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A peek into the life of Spier’s one and only Nathan Pinn

A peek into the life of Spier’s one and only Nathan Pinn

by Mason Farming | Jul 30, 2019 | blog

Nathan started working as a trainee chef in the pastry kitchen at The Cape Sun, Strand Street Cape Town in the year 2000.  In 2002 he worked for the former Brenton-on-Sea in Knysna as the Chef de partie, specialising in the hot section of the kitchen. ...
A glimpse into the life of Harald Bresselschmidt – owner and chef of Aubergine Restaurant

A glimpse into the life of Harald Bresselschmidt – owner and chef of Aubergine Restaurant

by Mason Farming | Jul 9, 2019 | blog

Harald Bresselschmidt has earned worldwide recognition as the owner and chef of Aubergine Restaurant, a gastronomic highlight of Cape Town. “When I was 11 years old, I cooked an elaborate Christmas feast for my family and it was then that I knew that I would be a...
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