by Mason Farming | Jul 30, 2019 | blog
Nathan started working as a trainee chef in the pastry kitchen at The Cape Sun, Strand Street Cape Town in the year 2000. In 2002 he worked for the former Brenton-on-Sea in Knysna as the Chef de partie, specialising in the hot section of the kitchen. ...
by Mason Farming | Jul 9, 2019 | blog
Harald Bresselschmidt has earned worldwide recognition as the owner and chef of Aubergine Restaurant, a gastronomic highlight of Cape Town. “When I was 11 years old, I cooked an elaborate Christmas feast for my family and it was then that I knew that I would be a...
