At Mason Farming we encourage our customers to visit us because welook forward to meeting those who are more selective when purchasing produce. We always strive to nuture those relationships and we enjoy sharing our peaceful space with them. It has been our experience that organic consumers shop differently than conventional consumers and they are continuously looking to buy a better standard of quality produce. It is also reassuring for businesses to know how and where their produce is grown.
We supply our freshly harvested produce to hotels, restaurants, small businesses and individuals from Stellenbosch, Somerset West, Franschhoek, Paarl, Tygervalley to Cape Town, Seapoint, Camps Bay and Constantia.
Look who came to visit us:
The staff of Il Tapas Restaurant, Beau Constantia had an amazing visit and had a peek at our packaging room to see where we sort and prep our harvested produce. This restaurant keeps things fresh and fun for both their patrons and chefs, with a seasonal and produce-driven menu that changes regularly.
Staff of Sans Grocers in Seapoint also popped in for a visit. Sans is a stripped-down neighbourhood greengrocer with a holistic approach. They strive to bring joy and mindfulness to their customers’ everyday life and we are privileged to supply them with wholesome, organic vegetables.
The staff of The Athletic Club & Social, a restaurant situated in the heart of Cape Town, also paid us a visit. The food at ACS is predominantly inspired by Greek and Mediterranean cuisine.
The staff from Spier paid us a visit
Bertus Basson and Drikus Brink (from Overture) paid us a visit. From left to right: Moyo and Edson (responsible for the field), Bertus, Drikus and the owners of Mason Farming, James and Timi.